{"id":5,"date":"2026-05-07T05:30:35","date_gmt":"2026-05-07T05:30:35","guid":{"rendered":"http:\/\/jurre-c.demo.schilten.com\/?page_id=5"},"modified":"2026-05-07T05:30:35","modified_gmt":"2026-05-07T05:30:35","slug":"workshops","status":"publish","type":"page","link":"https:\/\/jurre-c.demo.schilten.com\/?page_id=5","title":{"rendered":"Workshops"},"content":{"rendered":"
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<\/div>\n
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Onze Workshops<\/div>\n

Vier workshops.<\/em>
E\u00e9n passie.<\/h1>\n

Van eerste vuurtje tot 16-uur pulled pork. Kleine groepen, ervaren pitmasters, en een dag waarin je \u00e9cht leert wat low-and-slow betekent.<\/p>\n<\/p><\/div>\n<\/section>\n

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Beginner<\/div>\n

BBQ Basis & Beyond<\/h3>\n

Voor wie nog nooit serieus heeft gegrild. Vuur opbouwen, temperatuur sturen, en perfecte garing van vier verschillende cuts. Inclusief proeverij + onze kruidenpot mee naar huis.<\/p>\n

4 uur<\/strong><\/span>\u00b7<\/span>\u20ac 95 p.p.<\/span><\/div>\n

Reserveer<\/a><\/div>\n<\/div>\n

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Gevorderd<\/div>\n

Pulled Pork & Brisket<\/h3>\n

De koningsdiscipline. Schouder van 12+ uur smokeren, terwijl je leert van geduld + techniek. Inclusief lunch en bourbon-tasting.<\/p>\n

6 uur<\/strong><\/span>\u00b7<\/span>\u20ac 145 p.p.<\/span><\/div>\n

Reserveer<\/a><\/div>\n<\/div>\n

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Masterclass<\/div>\n

Texas-style Brisket<\/h3>\n

Aaron Franklin-niveau brisket. Hele dag: rub-engineering, smoke-management, resting. Voor wie het \u00e9cht wil leren.<\/p>\n

8 uur<\/strong><\/span>\u00b7<\/span>\u20ac 225 p.p.<\/span><\/div>\n

Reserveer<\/a><\/div>\n<\/div>\n

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Speciaal<\/div>\n

Asado-Argentijns<\/h3>\n

De rauwe schoonheid van Argentijnse parrilla. Open vuur, gietijzer, stoere cuts. Met Argentijnse wijn erbij.<\/p>\n

5 uur<\/strong><\/span>\u00b7<\/span>\u20ac 125 p.p.<\/span><\/div>\n

Reserveer<\/a><\/div>\n<\/div><\/div>\n<\/section>\n

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“Een goede brisket vraagt geduld.<\/em> En liefde.”<\/div>\n<\/p><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

Onze Workshops Vier workshops.E\u00e9n passie. Van eerste vuurtje tot 16-uur pulled pork. Kleine groepen, ervaren pitmasters, en een dag waarin je \u00e9cht leert wat low-and-slow betekent. Beginner BBQ Basis & Beyond Voor wie nog nooit serieus heeft gegrild. Vuur opbouwen, temperatuur sturen, en perfecte garing van vier verschillende cuts. Inclusief proeverij + onze kruidenpot mee […]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/jurre-c.demo.schilten.com\/index.php?rest_route=\/wp\/v2\/pages\/5","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jurre-c.demo.schilten.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jurre-c.demo.schilten.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/jurre-c.demo.schilten.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5"}],"version-history":[{"count":0,"href":"https:\/\/jurre-c.demo.schilten.com\/index.php?rest_route=\/wp\/v2\/pages\/5\/revisions"}],"wp:attachment":[{"href":"https:\/\/jurre-c.demo.schilten.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}