{"id":7,"date":"2026-05-07T05:30:36","date_gmt":"2026-05-07T05:30:36","guid":{"rendered":"http:\/\/jurre-c.demo.schilten.com\/?page_id=7"},"modified":"2026-05-07T05:30:36","modified_gmt":"2026-05-07T05:30:36","slug":"webshop","status":"publish","type":"page","link":"https:\/\/jurre-c.demo.schilten.com\/?page_id=7","title":{"rendered":"Webshop"},"content":{"rendered":"
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<\/div>\n
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Onze Webshop<\/div>\n

Onze eigen kruidenpotten.<\/em><\/h1>\n

Vier signature-mengsels die we al jaren gebruiken in onze workshops. Nu ook voor jouw thuis-pit \u2014 handgemaakt in onze keuken.<\/p>\n<\/p><\/div>\n<\/section>\n

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\ud83c\udf36\ufe0f<\/div>\n

Texas Heat Rub<\/h3>\n

Onze hot-honey rub voor brisket en pulled pork. Slow-burn warmte met een bite. De klassieker.<\/p>\n

\u20ac 12,50<\/div>\n

Bestel<\/a><\/div>\n

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\ud83e\udd43<\/div>\n

Smokey Bourbon Rub<\/h3>\n

Whiskey-fadem en peper. Voor steaks, ribs, en alles wat een dramatic crust verdient.<\/p>\n

\u20ac 12,50<\/div>\n

Bestel<\/a><\/div>\n

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\ud83d\udd25<\/div>\n

Asado Open-Fire<\/h3>\n

Argentijnse pampa-stijl. Grof zout, peper, knoflook, oregano. De parrilla-klassieker.<\/p>\n

\u20ac 11,00<\/div>\n

Bestel<\/a><\/div>\n

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\ud83c\udf3f<\/div>\n

Carolina Mustard<\/h3>\n

Mosterd-vinaigrette saus voor pulled pork in Carolina-stijl. Pittig en fris.<\/p>\n

\u20ac 10,50<\/div>\n

Bestel<\/a><\/div>\n<\/p><\/div>\n

Verzending binnen NL vanaf \u20ac 4,50. Of haal op bij de werkplaats. Elke pot is 200 gram \u2014 goed voor 8\u201312 BBQ-sessies.<\/p>\n<\/section>\n

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“Een goede rub is het verschil tussen vlees<\/em> en een belevenis.<\/em>“<\/div>\n<\/p><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

Onze Webshop Onze eigen kruidenpotten. Vier signature-mengsels die we al jaren gebruiken in onze workshops. Nu ook voor jouw thuis-pit \u2014 handgemaakt in onze keuken. \ud83c\udf36\ufe0f Texas Heat Rub Onze hot-honey rub voor brisket en pulled pork. Slow-burn warmte met een bite. De klassieker. \u20ac 12,50 Bestel \ud83e\udd43 Smokey Bourbon Rub Whiskey-fadem en peper. Voor […]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/jurre-c.demo.schilten.com\/index.php?rest_route=\/wp\/v2\/pages\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jurre-c.demo.schilten.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jurre-c.demo.schilten.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/jurre-c.demo.schilten.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7"}],"version-history":[{"count":0,"href":"https:\/\/jurre-c.demo.schilten.com\/index.php?rest_route=\/wp\/v2\/pages\/7\/revisions"}],"wp:attachment":[{"href":"https:\/\/jurre-c.demo.schilten.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}